Titlebook: Microorganisms in Foods 7; Microbiological Test International Commission on Microbiological Specif Book 2018Latest edition Springer Interna

只看該作者 · 發(fā)表于 2025-4-1 04:48:23

http://image.papertrans.cn/m/image/633362.jpg

只看該作者 · 發(fā)表于 2025-4-1 07:24:10

只看該作者 · 發(fā)表于 2025-4-1 12:28:42

Meeting FSO and PO Through Control Measures,r their food product that will meet the relevant objective for safety. Then, this design is implemented operationally, at the point in the food supply chain that the FBO is operating at and/or is responsible for, using a food safety management system that is based on good practices (also known as .) and the principles of HACCP.

只看該作者 · 發(fā)表于 2025-4-1 17:11:28

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-23 13:30
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved