Titlebook: Microorganisms in Foods 7; Microbiological Test International Commission on Microbiological Specif Book 2018Latest edition Springer Interna

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, in Chicken Meat,birds per min. This is followed by distribution and retail sale under chill or frozen conditions. There are many opportunities during primary production and processing for chickens and chicken meat to become infected with pathogenic bacteria. . and . are the principle pathogens of concern, with the latter being the focus of this chapter.

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pplication of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. .The respec978-3-030-09835-3978-3-319-68460-4

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International Commission on Microbiological Specifications for Foods (ICMSF)

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