Titlebook: Mechanism and Theory in Food Chemistry, Second Edition; Dominic W.S. Wong Textbook 2018Latest edition Springer International Publishing AG

只看該作者 · 發(fā)表于 2025-3-28 19:00:02

Textbook 2018Latest edition since its publication in 1989. This important new edition contains updates on the original text encompassing a quarter century of advances in food chemistry. Many parts of the original chapters are revised to make for smoother navigation through the subjects, to better explain the underlying chemis

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