找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Mechanism and Theory in Food Chemistry, Second Edition; Dominic W.S. Wong Textbook 2018Latest edition Springer International Publishing AG

[復(fù)制鏈接]
查看: 30377|回復(fù): 41
樓主
發(fā)表于 2025-3-21 16:52:15 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Mechanism and Theory in Food Chemistry, Second Edition
編輯Dominic W.S. Wong
視頻videohttp://file.papertrans.cn/629/628639/628639.mp4
概述Provides students with comprehensively updated version of the popular text, Mechanism and Theory in Food Chemistry.Includes many brand new sections incorporating new methods, technologies and theories
圖書封面Titlebook: Mechanism and Theory in Food Chemistry, Second Edition;  Dominic W.S. Wong Textbook 2018Latest edition Springer International Publishing AG
描述.For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.? Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms. .This book is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides unusual clarity and relevance, and fills a significant gap in food chemistry literature. It is a definitive source to consult regarding the important mechanisms that make food components and reactions tick..Mechanism and Theory in Food Chemistry has been a popular resource for students and researchers alike since its publication in 1989. This important new edition contains updates on the original text encompassing a quarter century of advances in food chemistry. Many parts of the original chapters are revised to make for smoother navigation through the subjects, to better explain the underlying chemis
出版日期Textbook 2018Latest edition
關(guān)鍵詞Food Chemistry Theory; Food Chemistry Mechanism; Reaction Mechanisms; Food Chemistry Theory; Food Bioche
版次2
doihttps://doi.org/10.1007/978-3-319-50766-8
isbn_softcover978-3-319-84486-2
isbn_ebook978-3-319-50766-8
copyrightSpringer International Publishing AG 2018
The information of publication is updating

書目名稱Mechanism and Theory in Food Chemistry, Second Edition影響因子(影響力)




書目名稱Mechanism and Theory in Food Chemistry, Second Edition影響因子(影響力)學(xué)科排名




書目名稱Mechanism and Theory in Food Chemistry, Second Edition網(wǎng)絡(luò)公開度




書目名稱Mechanism and Theory in Food Chemistry, Second Edition網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Mechanism and Theory in Food Chemistry, Second Edition被引頻次




書目名稱Mechanism and Theory in Food Chemistry, Second Edition被引頻次學(xué)科排名




書目名稱Mechanism and Theory in Food Chemistry, Second Edition年度引用




書目名稱Mechanism and Theory in Food Chemistry, Second Edition年度引用學(xué)科排名




書目名稱Mechanism and Theory in Food Chemistry, Second Edition讀者反饋




書目名稱Mechanism and Theory in Food Chemistry, Second Edition讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

1票 100.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 21:56:12 | 只看該作者
Dominic W. S. Wongents to help in deriving essential parameters fortheories of the motion of the moon and sun. This is the first book tocollect together all presently known records of timed eclipseobservations and predictions from antiquity to the time of theinvention of the telescope. In addition to cataloguing and
板凳
發(fā)表于 2025-3-22 01:58:10 | 只看該作者
地板
發(fā)表于 2025-3-22 08:05:22 | 只看該作者
Dominic W. S. Wong continue more or less uninterrupted up to the present day. Whilst astronomy in Babylon, the only other great civilization in the ancient world from which a vast array of astronomical records is preserved, had more or less ceased by the first century AD, the traditional astronomy of China that had d
5#
發(fā)表于 2025-3-22 11:08:31 | 只看該作者
6#
發(fā)表于 2025-3-22 13:06:35 | 只看該作者
Dominic W. S. Wongtrauma can now be cured. Intensive care would not be possible without adequate analgesic and sedative regimens. In fact, sedation is essential to modern intensive care medicine. The fundamental goal of critical care medicine is to support organ function and maintain homeostasis until healing can occ
7#
發(fā)表于 2025-3-22 17:13:42 | 只看該作者
Dominic W. S. Wongf a drug during anaesthesia. These TCI systems control the plasma concentration and clinical effects are often deferred. The delay between the peak plasma concentration (Cp.) and maximal clinical effect is called hysteresis. To explain this hysteresis, a new compartment has been added to the pharmac
8#
發(fā)表于 2025-3-23 00:22:46 | 只看該作者
9#
發(fā)表于 2025-3-23 03:41:55 | 只看該作者
10#
發(fā)表于 2025-3-23 06:20:30 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-16 23:41
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
肃南| 盐亭县| 乐陵市| 车致| 福泉市| 禄丰县| 修武县| 常熟市| 玉山县| 磐安县| 桐城市| 长顺县| 兴和县| 阜南县| 进贤县| 化隆| 兰坪| 开江县| 陆良县| 阿克| 富川| 达州市| 金阳县| 新源县| 皋兰县| 泰州市| 兴安县| 友谊县| 淅川县| 邯郸市| 彭山县| 恩施市| 抚宁县| 社旗县| 南陵县| 乳山市| 汽车| 浪卡子县| 和田市| 中山市| 佛坪县|