Titlebook: Innovation, Quality and Sustainability for a Resilient Circular Economy; The Role of Commodit Giovanni Lagioia,Annarita Paiano,Carlo Ingrao

內閣

headway

啪心兒跳動

The Agri-food Product’s Life Cycle: The Technological Dimension Role from an Open Innovation Perspec product life cycle), the managerial/engineering dimension (engineering product life cycle), and the technological dimension (technology life cycle). However, the empirical evidence has revealed an overlap of such models, and over time, the technological dimension has taken on an increasingly import

Ibd810

色情

Valorization Strategies of Technological and Therapeutic Properties of Orange Byproductsl orange juice production can generate between 0.8 and 1 million tons of byproducts each year. This waste represents for producers not only an underutilized commodity but also a source of environmental pollution and a heavy cost for its disposal. The most common processes implemented to improve thei

debble

ornithology

GRIN

S-LCA Applied in a Research Project and Social Conditionality of the New Common Agriculture Policy 2l Crops’. We aimed to define a new agroecological model based on the crop rotation of some of the main Apulian herbaceous crops (industrial tomatoes, durum wheat, and legumes). We also aimed to improve the competitiveness of organic crops through experimentation with pilot farms to measure sustainab

AGGER

The S-LCA Applied in a Research Project: “Smallholders Including Farmers” Impact Subcategoryarch project “Innovations in organic agriculture to improve the sustainability of Apulian farms for cereals and industrial crops.” We aimed to define an agroecological model based on crop rotation of the main Apulian herbaceous crops: industrial tomatoes, durum wheat, and legumes. We used this model

分散