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Titlebook: Emulsion‐based Encapsulation of Antioxidants; Design and Performan M. Ali Aboudzadeh Book 2020 The Editor(s) (if applicable) and The Author

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21#
發(fā)表于 2025-3-25 07:05:46 | 只看該作者
High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants,gy emulsification approaches are more appropriate, because they permit the use of natural/nontoxic emulsifiers at low concentrations, they simplify the scale-up production and the required equipment is commercially available. In this chapter, first key elements of the formation of emulsion-based sys
22#
發(fā)表于 2025-3-25 09:25:44 | 只看該作者
Low-Energy Emulsification Methods for Encapsulation of Antioxidants,y nano-sized emulsions without consuming much raw energy. In this chapter, primarily, the basic concepts of low-energy methods, including mechanisms and influenced parameters, which are relevant for fundamental studies and industrial applications, are reviewed. Then, the advantages and disadvantages
23#
發(fā)表于 2025-3-25 13:27:16 | 只看該作者
24#
發(fā)表于 2025-3-25 15:50:38 | 只看該作者
25#
發(fā)表于 2025-3-25 23:47:02 | 只看該作者
Membrane Emulsification for Encapsulation of Bioactives: Application to the Encapsulation of Antioxil (W/O) emulsions and water-in-oil-in-water (O/W/O) double emulsions and other colloidal systems is discussed. Overall, ME is an alternative method for encapsulation of antioxidants components, with advantages (control of droplet size, low droplet size distribution, low pressure and shear rate appl
26#
發(fā)表于 2025-3-26 03:33:37 | 只看該作者
Encapsulation of Antioxidants Using Double Emulsions,, preparation methods and applications. A summary of several works where double emulsions are formulated and characterized for different applications is presented, indicating the main fields for each topic.
27#
發(fā)表于 2025-3-26 08:21:43 | 只看該作者
28#
發(fā)表于 2025-3-26 12:21:49 | 只看該作者
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發(fā)表于 2025-3-26 13:27:01 | 只看該作者
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發(fā)表于 2025-3-26 17:27:33 | 只看該作者
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