ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry 2024/2025影響因子:0.324 (

只看該作者 · 發(fā)表于 2025-3-27 01:37:47

Submitted on: 27 March 2004. Revised on: 24 April 2004. Accepted on: 18 May 2004. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-27 05:56:21

Submitted on: 19 November 2005. Revised on: 10 December 2005. Accepted on: 18 December 2005. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-27 13:02:18

Submitted on: 09 September 2007. Revised on: 16 October 2007. Accepted on: 27 October 2007. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-27 14:33:30

Submitted on: 05 April 2003. Revised on: 27 April 2003. Accepted on: 10 May 2003. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-27 18:34:07

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