ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry 2024/2025影響因子:0.324 (

只看該作者 · 發(fā)表于 2025-3-21 16:23:18

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(20 21 REV HIST)影響因子

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(SCI STUDY RES-CHEM C)影響因子@(多學(xué)科化學(xué))學(xué)科排名

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(20 21 REV HIST)總引論文

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(SCI STUDY RES-CHEM C)總引論文@(多學(xué)科化學(xué))學(xué)科排名

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(20 21 REV HIST)影響因子

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(SCI STUDY RES-CHEM C)總引頻次@(多學(xué)科化學(xué))學(xué)科排名

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(20 21 REV HIST)即時(shí)影響因子

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(SCI STUDY RES-CHEM C)即時(shí)影響因子@(多學(xué)科化學(xué))學(xué)科排名

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(20 21 REV HIST)五年累積影響因子

ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry(SCI STUDY RES-CHEM C)五年累積影響因子@(多學(xué)科化學(xué))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 21:52:20

Submitted on: 19 October 2011. Revised on: 08 November 2011. Accepted on: 22 November 2011. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-22 01:59:15

Submitted on: 31 October 2005. Revised on: 04 December 2005. Accepted on: 20 December 2005. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-22 06:03:01

Submitted on: 29 March 2005. Revised on: 11 May 2005. Accepted on: 04 June 2005. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-22 10:51:48

只看該作者 · 發(fā)表于 2025-3-22 16:40:33

Submitted on: 19 March 2005. Revised on: 20 April 2005. Accepted on: 16 May 2005. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

只看該作者 · 發(fā)表于 2025-3-22 19:35:50

只看該作者 · 發(fā)表于 2025-3-22 22:43:16

只看該作者 · 發(fā)表于 2025-3-23 03:54:21

只看該作者 · 發(fā)表于 2025-3-23 08:22:05

Submitted on: 02 July 2019. Revised on: 12 July 2019. Accepted on: 31 July 2019. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

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