Titlebook: Cold Chain Management; Myo Min Aung,Yoon Seok Chang Textbook 2023 Springer Nature Switzerland AG 2023 Cold Chain Management Textbook.Envir

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Quality Assessment in Cold Chain,products during transportation and storage. In the case of perishable goods, there is generally a need to monitor goods continuously, since there could be various changes which impact on the quality: a degradation of quality, creation of a hazard, reduction of value or reduced shelf life, etc. While

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Textbook 2023in Management?.is a self-contained guide for graduate and final-year undergraduate students specializing in the study of supply chains, and their instructors. Researchers interested in logistics will find this book instructive when they wish to consider the particular problems associated with cold c

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Introduction, and beverages. The cold chain includes all segments in the supply chain from the producer to the consumer where temperature is the most important factor for quality and prolonging or maintaining the shelf life of the products. Managing the cold chain requires temperature monitoring and control at e

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Cold Chain Management Essentials,consumer end in a safe, wholesome, and good-quality state. Typically, cold chain needs to deal with refrigerated facilities such as refrigerators, cold storage warehouses, refrigerated truck, and containers in the stage of production, processing, packaging, warehousing, transportation, distribution,

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Cold Chain Monitoring Tools,o maintain a sustainable and unbroken cold chain. Selecting the right temperature-monitoring tool is critical to avoid spoilage, to ensure pinpoint accuracy, and to comply with mandatory regulations. In general, there are five options of tools to monitor cold chain equipment/facilities such as fridg

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