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Titlebook: Cold Chain Management; Myo Min Aung,Yoon Seok Chang Textbook 2023 Springer Nature Switzerland AG 2023 Cold Chain Management Textbook.Envir

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31#
發(fā)表于 2025-3-26 22:19:52 | 只看該作者
Design and Implementation of a Smart Refrigerator: A Case Study,companies launched the Internet-based smart refrigerator which features a touch screen which provides daily recommendation of food recipes and ability to connect to other devices such as speakers and smart televisions. However, there is no guarantee that the fridge will be getting updates after a fe
32#
發(fā)表于 2025-3-27 02:47:36 | 只看該作者
33#
發(fā)表于 2025-3-27 06:00:26 | 只看該作者
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發(fā)表于 2025-3-27 12:40:22 | 只看該作者
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發(fā)表于 2025-3-27 16:39:10 | 只看該作者
36#
發(fā)表于 2025-3-27 18:50:41 | 只看該作者
Sabrina P. Ramet,Sladjana Lazi? and beverages. The cold chain includes all segments in the supply chain from the producer to the consumer where temperature is the most important factor for quality and prolonging or maintaining the shelf life of the products. Managing the cold chain requires temperature monitoring and control at e
37#
發(fā)表于 2025-3-27 21:55:08 | 只看該作者
38#
發(fā)表于 2025-3-28 04:49:24 | 只看該作者
Sabrina P. Ramet,Sladjana Lazi?were other preservation methods available: salting, pickling, drying, spicing, and smoking. However, most of the fresh foods and other temperature-sensitive goods were available only in the local market due to their short shelf life and perishability. With the advancement of cooling technology, temp
39#
發(fā)表于 2025-3-28 09:26:48 | 只看該作者
Sabrina P. Ramet,Sladjana Lazi?consumer end in a safe, wholesome, and good-quality state. Typically, cold chain needs to deal with refrigerated facilities such as refrigerators, cold storage warehouses, refrigerated truck, and containers in the stage of production, processing, packaging, warehousing, transportation, distribution,
40#
發(fā)表于 2025-3-28 11:35:00 | 只看該作者
https://doi.org/10.1057/9780230347816o maintain a sustainable and unbroken cold chain. Selecting the right temperature-monitoring tool is critical to avoid spoilage, to ensure pinpoint accuracy, and to comply with mandatory regulations. In general, there are five options of tools to monitor cold chain equipment/facilities such as fridg
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