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Titlebook: Biochemistry of Dioxygen; Llyod L. Ingraham,Damon L. Meyer Book 1985 Plenum Press, New York 1985 Alanin.Amino acid.Galactose.Lipid.Oxidati

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31#
發(fā)表于 2025-3-26 21:39:40 | 只看該作者
https://doi.org/10.1007/978-3-642-58279-0ly accessible 1-higher oxidation states [Fe(III), Co(III), Mn(II), Mn(III) low yield] (Bonnett and Dimsdale, 1972). Chelates of metals without this property are inert. The product has resonance forms (Figure 16–1) A and B, of which B is predominant.
32#
發(fā)表于 2025-3-27 03:58:52 | 只看該作者
33#
發(fā)表于 2025-3-27 06:21:50 | 只看該作者
Dioxygen as a Terminal Oxidant and the Formation of Dioxygen,minal oxidant. In this chapter, we shall discuss how dioxygen can be activated, with special reference to the methods used in biology. However, we first wish to point out that the requirement for activation and certain other properties make dioxygen an ideal terminal oxidant for life processes.
34#
發(fā)表于 2025-3-27 11:12:55 | 只看該作者
Dioxygenases,atalyzes the aerobic oxidation of fatty acids, particularly linoleic acid, to the hydroperoxides. More specifically, lipoxygenase catalyzes the oxidation of .-1,4-pentadienes to the hydroperoxides of .- l,3-dienes (Figure 18–2).
35#
發(fā)表于 2025-3-27 13:53:16 | 只看該作者
https://doi.org/10.1007/978-3-658-13946-9The critical characteristic of ground state dioxygen is that it is a triplet instead of a singlet state. This fact contributes to the kinetic barrier in reactions with ground-state dioxygen and also influences the type of reactions that do occur.
36#
發(fā)表于 2025-3-27 17:57:58 | 只看該作者
37#
發(fā)表于 2025-3-28 01:58:12 | 只看該作者
Regierungs- und Geheimen Baurat ScheckHydroperoxides are common intermediates in the autoxidation of hydrocarbons, lipids, and other organic compounds. The chemistry of these compounds is discussed in Chapter 2 in connection with the autoxidation of hydrocarbons. The dialkyl peroxides are discussed in this chapter.
38#
發(fā)表于 2025-3-28 05:45:20 | 只看該作者
39#
發(fā)表于 2025-3-28 08:13:43 | 只看該作者
40#
發(fā)表于 2025-3-28 11:50:04 | 只看該作者
https://doi.org/10.1007/978-3-642-59427-4The oxidases are a group of enzymes that catalyze the acceptance of electrons by dioxygen. Labeled dioxygen is not incorporated into the product of the oxidation. These enzymes contain either copper or flavins. The discussion that follows considers first the copper oxidases and then the flavin oxidases.
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