Titlebook: Bioactive Factors and Processing Technology for Cereal Foods; Jing Wang,Baoguo Sun,Rong Tsao Book 2019 Springer Nature Singapore Pte Ltd.

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Wheat and Wheat Hybrids, for wheat production, due to the adoption of Western-style diets. After grinding, wheat flour can be used for the preparation of bread, steamed bread, biscuits, noodles, and other foods; wheat flour also can be fermented into beer, alcohol, liquor (such as vodka), or biomass fuel.

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Corn,orn, followed by protein, fiber, fat, and micronutrients such as vitamins and minerals. Zein protein is the major storage protein; however, zein is deficient in basic and acidic amino acids, especially lysine and tryptophan. In addition to providing macronutrients and micronutrients, corn also conta

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Rice,ltivated in more than 100 different countries. The annual production of milled rice is 480 million metric tons in the world [1, 2]. Approximately 50% of the total rice is produced by India and china [1]. Over half of the world population consumed rice as staple food. In Asian countries a higher port

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Sorghum,ramineae). Within the family ., sorghum is classified in the genus . and is native to Ethiopia in the Horn of Africa [1]. The stalk of sorghum is thick, erect, 3–5 m high, and 2–5 cm in diameter, with supporting roots on the base section. The leaf sheath is glabrous or slightly whitely powdered; the