Titlebook: Bioactive Factors and Processing Technology for Cereal Foods; Jing Wang,Baoguo Sun,Rong Tsao Book 2019 Springer Nature Singapore Pte Ltd.

卡死偷電

Prostaglandins

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MAIZE

diathermy

Quinoa,inerals, dietary fiber, and other nutrients. Furthermore, the essential amino acids are well balanced and rich. Quinoa is low fat, low sugar and holds zero cholesterol. In addition, quinoa contains a lot of bioactive ingredients, such as protein active peptides, polyphenols, saponins, flavonoids, an

兒童

Amaranth,ses such as celiac diseases. Overconsumption of the protein gluten, mainly found in barley, rye, and wheat, causes celiac disease. It is a genetic autoimmune disorder which cuts back or permits nutrient absorption in the blood stream [1]. This illness can only be controlled by eliminating gluten fro

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Jing Wang,Baoguo Sun,Rong TsaoIntroduces bioactive factors in cereal foods and the potential mechanisms behind.Focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes a

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勛章

https://doi.org/10.1007/978-981-13-6167-8nutritional quality of cereals; Global Cereal Grains; Cereals and pseudo-cereals; Foods Consumption; pro