找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Basic Protocols on Emotions, Senses, and Foods; Moustafa Bensafi Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusiv

[復制鏈接]
樓主: 氣泡
51#
發(fā)表于 2025-3-30 10:18:37 | 只看該作者
52#
發(fā)表于 2025-3-30 13:55:33 | 只看該作者
53#
發(fā)表于 2025-3-30 19:49:10 | 只看該作者
Book 2023sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science..?.Authoritative and cutting-edge,?.Basic Protoco
54#
發(fā)表于 2025-3-30 21:40:59 | 只看該作者
Genetics of Hidradenitis Suppurativa,tion words as the CATA terms and how to analyze the generated data. Drawing on the more extensive literature on CATA questions in sensory product characterizations with consumers, methodological issues related to how CATA question implementation can influence the results are also covered.
55#
發(fā)表于 2025-3-31 03:05:59 | 只看該作者
56#
發(fā)表于 2025-3-31 07:58:56 | 只看該作者
57#
發(fā)表于 2025-3-31 10:08:35 | 只看該作者
58#
發(fā)表于 2025-3-31 14:42:42 | 只看該作者
59#
發(fā)表于 2025-3-31 18:52:34 | 只看該作者
E. Cerny,B. Berkane,P. Girodias,K. Khordoc limited verbal abilities, and which combines subjective measures of the hedonic value of odors with the analysis of motor behavior in response to odors. This protocol provides a way to study the perception of hedonic value of smell for non-verbal population and allows studying the motivational components of smells.
60#
發(fā)表于 2025-4-1 01:42:39 | 只看該作者
Preparation of Beverage Samples Spiked with Aroma Standardssic steps for preparing stock solutions from pure molecule standards in liquid and solid state, perform dilutions adapted to representative concentrations in beverages, present samples to participants, and keep reagents in viable conditions.
 關于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結 SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-13 17:55
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權所有 All rights reserved
快速回復 返回頂部 返回列表
离岛区| 班玛县| 梁河县| 彭州市| 巍山| 会东县| 铁力市| 寿宁县| 临夏市| 清丰县| 高密市| 临潭县| 虞城县| 米脂县| 额济纳旗| 襄垣县| 延寿县| 西充县| 涞水县| 铜鼓县| 西林县| 彝良县| 宜春市| 淅川县| 驻马店市| 温宿县| 涿鹿县| 黔江区| 儋州市| 龙州县| 社旗县| 姜堰市| 金坛市| 夏邑县| 古田县| 彰化市| 盐城市| 嘉黎县| 三亚市| 曲沃县| 霍邱县|