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Titlebook: Basic Protocols on Emotions, Senses, and Foods; Moustafa Bensafi Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusiv

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發(fā)表于 2025-3-21 19:39:01 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Basic Protocols on Emotions, Senses, and Foods
影響因子2023Moustafa Bensafi
視頻videohttp://file.papertrans.cn/182/181122/181122.mp4
發(fā)行地址Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
學科分類Methods and Protocols in Food Science
圖書封面Titlebook: Basic Protocols on Emotions, Senses, and Foods;  Moustafa Bensafi Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusiv
影響因子.This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science..?.Authoritative and cutting-edge,?.Basic Protocols on Emotions, Senses, and Foods.?aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science..
Pindex Book 2023
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Stephen J. Lockwood,Alexa B. Kimball a fixed lexicon of 35 positive emotions and 4 negative emotions, and a scaled response format (5-point scale: not at all, slightly, moderately, very, and extremely). The scale is usually used with a preceding hedonic scale. The emotion terms are presented in alphabetical order.
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