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SCIE期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY 2024/2025影響因子:2.323 (FOOD TECHNOL BIOTECH) (1330-9862). (FOOD SCIENCE & TECHNOL

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發(fā)表于 2025-3-21 19:03:01 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱(chēng)FOOD TECHNOLOGY AND BIOTECHNOLOGY
期刊簡(jiǎn)稱(chēng)FOOD TECHNOL BIOTECH
影響因子20242.323
視頻videohttp://file.papertrans.cn/10/9980/9980.mp4
ISSN1330-9862
eISSN1334-2606
出版商FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY
發(fā)行地址UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000
學(xué)科分類(lèi)1.Science Citation Index Expanded (SCIE)--Biotechnology & Applied Microbiology | Food Science & Technology; 2.Biological Abstracts--Biotechnology & Applied Microbiology | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Biotechnology & Applied Microbiology | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Biotechnology & Applied Microbiology; 5.Essential Science Indicators--Agricultural Sciences;
出版語(yǔ)言English
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SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)總引論文


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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沙發(fā)
發(fā)表于 2025-3-21 22:27:35 | 只看該作者
Submitted on: 13 October 2020. Revised on: 22 November 2020. Accepted on: 07 January 2021. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
板凳
發(fā)表于 2025-3-22 01:08:13 | 只看該作者
地板
發(fā)表于 2025-3-22 07:47:35 | 只看該作者
5#
發(fā)表于 2025-3-22 09:53:34 | 只看該作者
6#
發(fā)表于 2025-3-22 16:35:10 | 只看該作者
7#
發(fā)表于 2025-3-22 20:19:48 | 只看該作者
Submitted on: 06 December 2006. Revised on: 16 March 2007. Accepted on: 16 April 2007. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
8#
發(fā)表于 2025-3-23 00:12:01 | 只看該作者
Submitted on: 21 June 2000. Revised on: 11 August 2000. Accepted on: 09 September 2000. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
9#
發(fā)表于 2025-3-23 01:48:40 | 只看該作者
Submitted on: 19 January 2016. Revised on: 04 March 2016. Accepted on: 15 April 2016. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
10#
發(fā)表于 2025-3-23 07:14:29 | 只看該作者
Submitted on: 10 August 2019. Revised on: 16 October 2019. Accepted on: 08 December 2019. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
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