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SCIE期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 2024/2025影響因子:1.817 (FOOD SCI TECHNOL INT) (1082-0132). (CHEMISTRY, APP

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發(fā)表于 2025-3-21 17:10:08 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
期刊簡稱FOOD SCI TECHNOL INT
影響因子20241.817
視頻videohttp://file.papertrans.cn/10/9974/9974.mp4
ISSN1082-0132
eISSN1532-1738
出版商SAGE PUBLICATIONS LTD
發(fā)行地址1 OLIVERS YARD, 55 CITY ROAD, LONDON, ENGLAND, EC1Y 1SP
學(xué)科分類1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版語言Multi-Language
The information of publication is updating

SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)影響因子@(應(yīng)用化學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)總引論文


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)總引論文@(應(yīng)用化學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影響因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)總引頻次@(應(yīng)用化學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)即時(shí)影響因子@(應(yīng)用化學(xué))學(xué)科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)五年累積影響因子@(應(yīng)用化學(xué))學(xué)科排名


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沙發(fā)
發(fā)表于 2025-3-21 21:21:48 | 只看該作者
板凳
發(fā)表于 2025-3-22 03:15:24 | 只看該作者
Submitted on: 11 March 2001. Revised on: 09 May 2001. Accepted on: 12 June 2001. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
地板
發(fā)表于 2025-3-22 06:27:34 | 只看該作者
5#
發(fā)表于 2025-3-22 10:49:15 | 只看該作者
6#
發(fā)表于 2025-3-22 13:14:32 | 只看該作者
7#
發(fā)表于 2025-3-22 20:13:29 | 只看該作者
Submitted on: 27 November 1999. Revised on: 25 March 2000. Accepted on: 05 May 2000. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
8#
發(fā)表于 2025-3-22 22:57:55 | 只看該作者
Submitted on: 21 May 2012. Revised on: 17 September 2012. Accepted on: 23 October 2012. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
9#
發(fā)表于 2025-3-23 02:14:19 | 只看該作者
Submitted on: 12 May 2011. Revised on: 20 June 2011. Accepted on: 03 July 2011. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
10#
發(fā)表于 2025-3-23 09:10:13 | 只看該作者
Submitted on: 14 May 2006. Revised on: 16 June 2006. Accepted on: 12 July 2006. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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