Titlebook: Virus and Virus-like Diseases of Major Crops in Developing Countries; Gad Loebenstein,George Thottappilly (Executive Dir Book 2003 Springe

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JIBE

Yam,re than 600 species are known, with the most important cultivated edible yams being . and . The highest levels of yam production world-wide is attributed to white yam, . the greater Asiatic or water yam, is considered to be the most widely distributed species of this crop (Onwueme, 1978).

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Maize and Sorghum,ial products. Maize is the third most important crop after rice (.) and wheat (.). It is grown over an area of 139 million ha. The USA is the leading producer followed by China, Brazil, Mexico, France, Argentina, Italy, India, Indonesia, South Africa and Canada (FAOSTAT, 2001). Maize is also important in subsistence-level farming.

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Banana and Plantain,e (Swennen ., 1995). The progenitors of almost all domesticated . are two wild species, . and ., whose genomes are represented using the letter codes A and B, respectively. The most commonly cultivated cultivars have the triploid genotypes AAA, AAB or ABB.

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Homocystinuria

https://doi.org/10.1007/978-94-007-0791-7Pathogen; Viruses; biological; crops; distribution; molecular characterization; virus

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Rice,Rice, . (Graminae), was domesticated earlier than 5000 B.C. in northeast of India. Its cultivation then spread throughout Southeast Asia and southern China. In Africa, . was domesticated along the Niger River probably around 1500 B.C. It is principally grown in West Africa.

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978-94-010-3729-7Springer Science+Business Media B.V. 2003