Titlebook: Vertical Relationships and Coordination in the Food System; Giovanni Galizzi,Luciano Venturini Conference proceedings 1999 Springer-Verlag

Atheroma

Grating

Contracts Between Farmers and Farmers’ Processing Co-operatives: A Principal-Agent Approach for the t a lot with the determinants of contractual arrangements. But the knowledge of determinants of vertical cooperation does not yet sufficiently enlighten the important issue of optimality in contract design. This calls for further approaches and is the starting point of this paper.

認(rèn)識

Manufacturer Strategies in the European Food Industryotection to incumbent firms. The term mobility barriers is a similar concept used to describe the barriers which protect firms within a particular strategic group in an industry from competition with firms in other strategic groups in the same industry (Caves and Porter, 1977; Newman, 1978; Porter,

medieval

首創(chuàng)精神

朝圣者

Globalization’s Consequences for Vertical Coordination and Competition in the Food Systemly today the horizons of the main actors in the system. We have to give clear definitions of larger markets, rules and institutions in which this economic system is now working, and to try new analyses of interactions between these actors within the appropriate world areas.

GAVEL

Minikin

The Economics of Learning-based Strategies and Structural Changes in the U.S. Pork Chain: A System Ddinate activities in a value chain has been widely analyzed and reported upon, not only for agriculture, but throughout the business management literature (Cloutier and Sonka, 1996). Much less attention, however, has been directed to the dynamic determinants of function coordination performance over time.

Wernickes-area

tolerance