Titlebook: Urban Agriculture in Public Space; Planning and Designi Beata Sirowy,Deni Ruggeri Book‘‘‘‘‘‘‘‘ 2024 The Editor(s) (if applicable) and The A

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The Rise and Fall of Public Urban Gardens: Four Cases from in and around Copenhagennaged them, how these agendas related to the specific site and context, and how the communities negotiated public access requirements with creating an enduring gardening community. As both bottom-up projects closed after 4 to 6?years, it is relevant to look into what resources were needed to run the

CLOT

Motivations, Supporting Factors and Challenges for Urban Agriculture in Public Space: Experiences fre and unused space safer, as well as integrating cultivation in green space management in innovative ways. We discuss supporting and challenging factors to succeed with practicing urban agriculture in public space. To ensure accessibility for large and diverse segments of urban populations, we found

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From Prescription to Adaptation in the Future Productive City: Classroom-Inspired Principles for Desons exemplified as personal and collective stories of adaptation and transformations for all community members. The chapter ends with reflections on a few emergent principles inspired by the partnership between students and the communities to guide future urban agriculture research and practice.

JIBE

Motivations for Urban Agriculture Policies: Evidence from Norway’s Largest Urban Areass in Bergen. Third, all cities underline?the provision of social meeting places and local community building as a motivation for municipal support. Fourth, all cities consider urban agriculture as an important means for providing municipal welfare services, including work training, integration, heal

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The Development and Institutionalization of Urban Agriculture Policy: Emerging Governance Models in ction of food in dense urban areas. In Bergen, the voluntary sector has an active role as co-creators of policy through political activism and participation in strategy development and in running competence center. In Trondheim, the policy is co-produced with the growers each year based on their exp

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Raising the Ambition of Urban Agriculture in Public Space: Nurturing Urban Agroecology and More-thanublic land design and soil management. Part three discusses how agroecological considerations can deepen and expand the ambition of urban agriculture in public space and bring about more-than-human health. The conclusions offer a summary of the challenges, critical issues, and learning points discus

Dealing

Book‘‘‘‘‘‘‘‘ 2024lture as a basis for human flourishing and sustainability transition in Norwegian cities” funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more...By including a

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