Titlebook: Unsaturated Fatty Acids; Nutritional and phys The British Nutrition Foundation Book 1992 Springer Science+Business Media Dordrecht 1992 fou

只看該作者 · 發(fā)表于 2025-3-30 09:47:07

978-0-442-31621-1Springer Science+Business Media Dordrecht 1992

只看該作者 · 發(fā)表于 2025-3-30 14:17:31

只看該作者 · 發(fā)表于 2025-3-30 17:30:01

只看該作者 · 發(fā)表于 2025-3-30 21:15:22

只看該作者 · 發(fā)表于 2025-3-31 02:14:07

只看該作者 · 發(fā)表于 2025-3-31 05:29:41

Unsaturated Fatty Acids and Plasma Lipids,pids influenced by normal habitual diets? It is also important to know to what extent diet is important within the context of other lifestyle factors and how genetic background can affect plasma lipids (see Section 11.4).

只看該作者 · 發(fā)表于 2025-3-31 12:27:20

只看該作者 · 發(fā)表于 2025-3-31 16:26:19

Unsaturated Fatty Acids and Diabetes,nvolving polyunsaturated fatty acids (PUFA) has been the subject of a number of studies in people with diabetes. More work has been done on animal models of diabetes (Storlein, 1992), but this will not be covered here.

只看該作者 · 發(fā)表于 2025-3-31 18:57:06

只看該作者 · 發(fā)表于 2025-3-31 22:52:24

10樓

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點評	投稿經(jīng)驗總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-18 10:15
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved