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Titlebook: Understanding the Myth of High Growth Firms; The Theory of the Gr Malin Br?nnback,Alan L. Carsrud,Niklas Kiviluoto Book 2014 The Author(s)

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樓主: Carter
11#
發(fā)表于 2025-3-23 12:16:04 | 只看該作者
Conflicting Agendas: Stakeholders, Growth, and Profit,ample, each year . magazine in the USA releases its “500 fasting growing firms” list which is widely reported on by other media outlets like television news shows. As we have indicated in the introduction to this book, the public press around the world seems to revere growth stories, especially the
12#
發(fā)表于 2025-3-23 14:31:20 | 只看該作者
Do Experts Know What Growth is? Two Studies on Perception,venture capitalist (VC) firms. The topic of the discussion was how VCs went about picking winners for their portfolios. One member of the audience asked, quite naively, if working with previous firms had helped them to improve their hit rate for finding .. The reply was that the success rates had no
13#
發(fā)表于 2025-3-23 20:02:24 | 只看該作者
14#
發(fā)表于 2025-3-23 23:33:06 | 只看該作者
Book 2014ven entrepreneurs themselves. The first is assumption is that growth is what really differentiates an entrepreneurial firm from a small business. The second is that growth is always good. Third, if growth is rapid, and/or .high. growth, it is even better..Drawing from a fresh review of the literatur
15#
發(fā)表于 2025-3-24 04:17:46 | 只看該作者
Introduction,od establishments. We could have subtitled this book . or . or even . . In reality, it is a reminder that what often appears in the mass media as great new venture success stories, ultimately turns out only to show how fleeting growth is and vulnerable to excess and poorly conceived growth strategies as time progresses.
16#
發(fā)表于 2025-3-24 08:05:14 | 只看該作者
17#
發(fā)表于 2025-3-24 13:17:32 | 只看該作者
18#
發(fā)表于 2025-3-24 17:13:16 | 只看該作者
Book 2014 profits. Also, it is not uncommon that a growth firm becomes a victim of its own success..Using examples from industries as diverse as airlines, accounting, biotechnology, information technology, personal products, wineries, and food establishments, the authors highlight limitations to research due
19#
發(fā)表于 2025-3-24 19:31:52 | 只看該作者
20#
發(fā)表于 2025-3-25 01:50:27 | 只看該作者
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