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Titlebook: Uncorking the Physics of Wine; A Wine Tasting in 50 Lutz Kasper,Patrik Vogt Book 2024 The Editor(s) (if applicable) and The Author(s), unde

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樓主: GOLF
21#
發(fā)表于 2025-3-25 03:37:55 | 只看該作者
Lutz Kasper,Patrik Vogtmined by decisions taken in international organizations such as the United Nations, the World Health Organization and the European Union as well as by multinational companies with headquarters located in linguistic and cultural spaces far from the sites of production and/or consumption. Aid operatio
22#
發(fā)表于 2025-3-25 10:46:25 | 只看該作者
Lutz Kasper,Patrik Vogty for incompressible, homogeneous, anisotropic turbulence. In that case, ., the complete rapid distortion theory (RDT) solution is shown to be a building block for constructing a full nonlinear closure theory. Firstly, a general overview of the closure problem is presented, which accounts for both t
23#
發(fā)表于 2025-3-25 13:22:59 | 只看該作者
24#
發(fā)表于 2025-3-25 16:26:58 | 只看該作者
Lutz Kasper,Patrik Vogte Dutch government, the Dutch ‘think tank’ (W.R.R. 1977), in their report on active and non-active members of the population, has pointed to an interesting assumption underlying much labour market policy. A segmentalist model of the working population is generally taken for granted, but this perspec
25#
發(fā)表于 2025-3-25 23:46:32 | 只看該作者
26#
發(fā)表于 2025-3-26 02:18:46 | 只看該作者
27#
發(fā)表于 2025-3-26 07:12:08 | 只看該作者
28#
發(fā)表于 2025-3-26 12:10:43 | 只看該作者
Well Ventilated? The Art of Decanting,This chapter is about the correct relationship of wine to air. It should breathe! Often, but not always, it is good for the wine to expose it to more air, or more precisely, to more oxygen, before enjoying it. Caution is especially required with older and well-matured wines.
29#
發(fā)表于 2025-3-26 14:19:57 | 只看該作者
30#
發(fā)表于 2025-3-26 19:29:35 | 只看該作者
Of Good and Bad Drops: Fluid Dynamics of Wine,In the upcoming experiments, we want to deal with the behavior of wine as a liquid. The scientific branch of physics responsible for this is fluid dynamics or fluid mechanics. This sub-discipline helps us understand why pouring is a complicated matter or why wine tends to weep even on the most beautiful evenings.
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