Titlebook: Ultraviolet Spectroscopy of Proteins; Alexander P. Demchenko Book 1986 Springer-Verlag Berlin Heidelberg 1986 Photometer.UV.biochemistry.b

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https://doi.org/10.1007/978-3-642-70847-3Photometer; UV; biochemistry; biophysics; protein; proteins; spectroscopy

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Derivative Spectroscopy of Aromatic Amino Acids and Proteins,.. Such a simple mathematical operation greatly enhances the resolution of individual components and discrimination against background interference. The structural features of spectra are sharper and contain more details facilitating treatment and comparison of data (O’Haver and Green 1975, 1976; Fell 1979, 1980; Dubrovkin 1983).

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Spectroscopic Properties of Protein Chromophores,ure and position of spectra. The protein absorption spectrum is at first approximation, the superposition of spectra of chromophores composing the protein molecule. The most extensive research effort has been focused on the 190–220 nm spectral range in which the peptide group absorption and the abso

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