Titlebook: Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications; Thomas Seak Hou Leong,Sivakumar Manickam,Mut

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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications978-3-319-73491-0Series ISSN 2191-5407 Series E-ISSN 2191-5415

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SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/u/image/940561.jpg

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https://doi.org/10.1007/978-3-319-73491-0Ultrasound; Nano-Emulsions; Drug Delivery; Functional Foods; Essential Oils; Double Emulsions; Ultrasonic

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Introduction,An emulsion is a dispersion of two immiscible liquids, combined together to form a semi-stable mixture. This chapter will briefly introduce the main classes of emulsions and the mechanisms of ultrasound that enable efficient production of emulsions.

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Selection of Operating Parameters,There are a number of parameters that influence the effectiveness of ultrasonic emulsification and these should be considered when operating or developing an ultrasonic emulsification protocol. This Chapter provides a brief guide to selecting appropriate operating conditions.

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Thomas Seak Hou Leong,Sivakumar Manickam,MuthupandPresents state-of-the-art advances and trends in the development of nanoemulsions for functional foods and bioactive delivery.Serves as a concise guide to ultrasonic principles and mechanisms for emul

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