Titlebook: US Programs Affecting Food and Agricultural Marketing; Walter J. Armbruster,Ronald D. Knutson Book 2013 Springer Science+Business Media Ne

Entreaty

Expectations and Realities of the Food System its safety practices, trade agreements, information and advertising, competitiveness, and sustainability comprises another vast web, one of state and federal agencies, inspectors, and activities. Public policy serves to promote a healthy agricultural sector and a healthy population through food sec

拍下盜公款

A History of Government’s Role in the Food and Agricultural Marketing Systemy problems, increased demand for organic and locally grown foods, and renewed concerns about concentration in agricultural markets. Future programs will be affected by tight federal budgets, continuing changes in technology, high concentration in agricultural markets, and new challenges in preventin

領先

Market Structure, Trade Practice Regulation, and Competition Policyin their transactions beyond the farm gate. It also reviews trade practice regulations designed to provide a more fair system of exchange, and to proscribe certain conduct to enhance market performance. Some options for improving the effectiveness of these programs are identified and evaluated for t

過于平凡

Managing the Supply Chain Through Cooperatives and Contract Integrationort to cooperatives in the face of declining USDA and federal support. Policies supporting cooperatives are based on the ability of cooperatives to enhance allocative and dynamic efficiency, while providing nonmarket social justice benefits to farmers and consumers.

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Oversee

Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assuranceargeted at agricultural and food quality assurance. These challenges include scrutinizing rationales for marketing policies across agricultural and food quality attributes and evaluating the mix of mandatory regulatory versus voluntary market oversight/support approaches used.

hankering

Food Safety and Traceabilitysingly imposing science- and risk-based standards, some of which (such as GlobalGAP) have been led by the private sector. Increasingly global and highly connected food chains present new food safety and traceability challenges. The recently enacted . mandates the FDA to issue science-based food safe

防御

Quality Assurance for Imports and Trade: Risk-Based Surveillanceng of products from other countries, inspection and surveillance activities, and policies to mitigate potential market failure from food safety/defense risks. A framework to evaluate economic efficiency of policies and tools used to ensure imported food quality is discussed.

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