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Titlebook: Synthesis and Characterization of Glycosides; Marco Brito-Arias Book 20162nd edition Springer International Publishing Switzerland 2016 Ca

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發(fā)表于 2025-3-21 17:22:05 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Synthesis and Characterization of Glycosides
編輯Marco Brito-Arias
視頻videohttp://file.papertrans.cn/885/884265/884265.mp4
概述Improves on the first edition by incorporating updated information about methods for preparing O-, C- and N-glycosides.Second edition includes new material on docking studies of glycosides.Contains ba
圖書封面Titlebook: Synthesis and Characterization of Glycosides;  Marco Brito-Arias Book 20162nd edition Springer International Publishing Switzerland 2016 Ca
描述This second edition is a short and comprehensive study on the best known approaches for preparing the main types of glycosides. It covers synthetic pathways of challenging glycosides known as antiviral or antineoplastic drugs, and synthetic substrates used for enzymatic detection, including those used for detection of gene markers in plant biotechnology. The author pays special attention to the structural characterization of glycosides and provides the basic tools for the structural assignment through NMR, X-Ray and mass spectra techniques. The book also covers strategies for preparation of antiviral and antineoplastic drugs included in a drug design course.
出版日期Book 20162nd edition
關(guān)鍵詞Carbohydrate chemistry; Docking studies of Glycosides; Glycoconjugates; Glycosides; Hydrolysis of Glycos
版次2
doihttps://doi.org/10.1007/978-3-319-32310-7
isbn_softcover978-3-319-81251-9
isbn_ebook978-3-319-32310-7
copyrightSpringer International Publishing Switzerland 2016
The information of publication is updating

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Mass Spectrometry of Glycosides, impact and the latter for fast atom bombardment (FAB) and electrospray ionization routine experiments for characterization of glycosides. In terms of sensitivity of the measurement this instrumental method requires a small amount of sample, even in the order of nanogram quantities.
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,-glycosides,significance of .-glycosides is that the conformational differences compared to .- or .-glycosides are minimal, and that they are resistant to enzymatic or acidic hydrolysis since the anomeric center has been transformed from acetal to ether [1]. A glycoside is defined as .-glycoside when what is su
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Glycoconjugates,hough in the first two cases the types of linkages are the same, chemically proteoglycans behave as polysaccharides and glycoproteins having much less carbohydrate content as proteins. The third important class of glycoconjugates, where carbohydrate residues are covalently attached to a lipidic comp
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