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Titlebook: Sustainable Use of Feed Additives in Livestock; Novel Ways for Anima Georgios Arsenos,Ilias Giannenas Book 2023 The Editor(s) (if applicabl

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樓主: CT951
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發(fā)表于 2025-3-26 21:17:57 | 只看該作者
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發(fā)表于 2025-3-27 03:13:09 | 只看該作者
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發(fā)表于 2025-3-27 08:45:28 | 只看該作者
Food Additives as Functional Ingredients in Food Productsctices in food production. This includes a focus on the selection and sourcing of food additives. Food additives are widely acknowledged for their significant contribution to enhancing the overall quality and stability of food products. These additives serve various purposes, such as imparting color
34#
發(fā)表于 2025-3-27 12:28:10 | 只看該作者
History of Feed Additivesrs and nutritionists relied on natural products such as plants, minerals, and waste products to supplement animal diets. Over time, with advancements in technology and scientific understanding, the use of feed additives evolved to include synthesized vitamins, minerals, and growth promoters. The twe
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發(fā)表于 2025-3-27 16:38:36 | 只看該作者
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發(fā)表于 2025-3-27 21:00:48 | 只看該作者
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發(fā)表于 2025-3-28 00:42:23 | 只看該作者
The Role of Insects in Novel Sustainable Animal Production Systemscopper, iron, magnesium, selenium and zinc, as well as riboflavin, pantothenic acid and biotin. In addition, insects contain bioactive and immunostimulatory constituents such as lauric acid, antimicrobial peptides and chitin. These nutritional and functional properties make insects a promising feed
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發(fā)表于 2025-3-28 03:58:56 | 只看該作者
Probiotics, Prebiotics, Paraprobiotics, Postbioticss as growth promoters led to the development of resistant bacteria. As a result of this predicament, researchers investigated safer alternative biotechnological breakthroughs, which led notably to the use of probiotics (bacteria and yeast) and prebiotics as feed additives in livestock. Since then, t
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發(fā)表于 2025-3-28 09:11:41 | 只看該作者
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發(fā)表于 2025-3-28 14:10:11 | 只看該作者
The Use of Feed and Food Additives in United Statesductivity..Additives are used for flavor and appeal, preparation, processing, freshness as well as safety and some additives have been in use for centuries for preservation, such as salt and sugar..The United States Food Additives Market is expected to grow at a CAGR of 3.5% during 2023–2028 as per
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