Titlebook: Sustainable Agriculture Reviews 14; Agroecology and Glob Harry Ozier-Lafontaine,Magalie Lesueur-Jannoyer Book 2014 Springer International P

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978-3-319-35411-8Springer International Publishing Switzerland 2014

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Book 2014 agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are prop

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Food and Energy Production from Biomass in an Integrated Farming System,– the major components of the strategy that should underpin all future farming systems: namely the need to “decarbonize” the system, by reducing emissions of greenhouse gases, generating electricity locally from natural resources, making maximum use of solar energy and ensuring there is no conflict

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Livestock Farming Systems and Agroecology in the Tropics, an alternative to intensive and industrial agriculture. For that research should focus on the functions of animal and livestock farming systems. Positive and negative function effects should be assessed. This is particularly important in developing countries where most of tomorrow’s food and feed w

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Agroecology and Grassland Intensification in the Caribbean,from animal products. Moreover grasslands generally do not compete with crop land and land for other human activities. Grasslands also support the livelihoods of many small holders, a variety of social and cultural services and an important role facing of economic or seasonal food shortages. At the