Titlebook: Snack Food; R. Gordon Booth (Consultant Food Scientist) Book 1990 Van Nostrand Reinhold 1990 food.food science.health.nutrition

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Book 1990ic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..‘l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

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Michael John Lawesial images for orthodontic diagnostic purposes and a system that automatically identifies cephalometric landmarks using landmark-dependent multi-scale patches. Such AI systems enable orthodontists to understand patients’ cranio-facial morphological problems correctly and quickly and can even help in

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Edward M. A. Willhoftial images for orthodontic diagnostic purposes and a system that automatically identifies cephalometric landmarks using landmark-dependent multi-scale patches. Such AI systems enable orthodontists to understand patients’ cranio-facial morphological problems correctly and quickly and can even help in

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