找回密碼
 To register

QQ登錄

只需一步,快速開(kāi)始

掃一掃,訪問(wèn)微社區(qū)

打印 上一主題 下一主題

Titlebook: Seafood Regulations Compliance Manual; Andrew M. Welt Book 1995 Chapman & Hall 1995 HACCP.Seafood.Shrimps.distribution.food.food industry.

[復(fù)制鏈接]
查看: 45540|回復(fù): 52
樓主
發(fā)表于 2025-3-21 18:06:15 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Seafood Regulations Compliance Manual
編輯Andrew M. Welt
視頻videohttp://file.papertrans.cn/863/862967/862967.mp4
圖書(shū)封面Titlebook: Seafood Regulations Compliance Manual;  Andrew M. Welt Book 1995 Chapman & Hall 1995 HACCP.Seafood.Shrimps.distribution.food.food industry.
描述A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and presenting a user friendly tool. The manual represents a major advancement by providing a single source reference to all requirements, except for some specific end product and labeling requirements, for a highly complex global industry. In addition, it is an outstanding contribution to the seafood industry in addressing a long-standing need for systems changes in the form of a single source manual, in contrast to the obsolete approach of having to access a library of multiple regulations and the affiliated agencies‘ bureaucracies to determine how and/or whether compliance with a particular regulation has been achieved. For those engaged in international commerce in seafood, the manual should be especially useful. Well integrated throughout
出版日期Book 1995
關(guān)鍵詞HACCP; Seafood; Shrimps; distribution; food; food industry; processing; quality assurance; quality control; r
版次1
doihttps://doi.org/10.1007/978-1-4615-2077-1
isbn_softcover978-1-4613-5863-3
isbn_ebook978-1-4615-2077-1
copyrightChapman & Hall 1995
The information of publication is updating

書(shū)目名稱(chēng)Seafood Regulations Compliance Manual影響因子(影響力)




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual被引頻次




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual被引頻次學(xué)科排名




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual年度引用




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual年度引用學(xué)科排名




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual讀者反饋




書(shū)目名稱(chēng)Seafood Regulations Compliance Manual讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶(hù)組沒(méi)有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 20:19:58 | 只看該作者
板凳
發(fā)表于 2025-3-22 04:16:50 | 只看該作者
Introduction, viable option for a healthy and nutritious diet. The per capita consumption of seafood products has increased significantly in the past decade and continues to grow. Consumers demand and deserve the highest product quality from the seafood industry. The U.S. government endeavors to ensure that seaf
地板
發(fā)表于 2025-3-22 05:15:41 | 只看該作者
Recordkeeping,system number; (v) the size of the container; (vi) the approximate number of containers per coding interval; (vii) the initial temperature and the actual processing time; (viii) the mercury-ink and thermometer readings; (ix) the recorded thermometer readings; and (x) other critical factors specified
5#
發(fā)表于 2025-3-22 10:18:09 | 只看該作者
Book 1995lines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and
6#
發(fā)表于 2025-3-22 13:18:13 | 只看該作者
7#
發(fā)表于 2025-3-22 17:08:12 | 只看該作者
Andrew M. Weltnführung von Parametern m?glichst viele gleichartige Integrale zusammenzufassen; das erleichtert zugleich die übersicht, zieht andererseits aber die Unbequemlichkeit mit sich, da? der gerade ge- suchte Integralwert nicht unmittelbar abgelesen werden kann, sondern erst durch Einsetzen der passenden Parameterwe978-3-7091-3341-5
8#
發(fā)表于 2025-3-22 21:16:38 | 只看該作者
Andrew M. Welton Parametern m?glichst viele gleichartige Integrale zusammenzufassen; das erleichtert zugleich die übersicht, zieht andererseits aber die Unbequemlichkeit mit sich, da? der gerade ge- suchte Integralwert nicht unmittelbar abgelesen werden kann, sondern erst durch Einsetzen der passenden Parameterwe
9#
發(fā)表于 2025-3-23 01:39:02 | 只看該作者
Andrew M. Weltnführung von Parametern m?glichst viele gleichartige Integrale zusammenzufassen; das erleichtert zugleich die übersicht, zieht andererseits aber die Unbequemlichkeit mit sich, da? der gerade ge- suchte Integralwert nicht unmittelbar abgelesen werden kann, sondern erst durch Einsetzen der passenden Parameterwe978-3-7091-3341-5
10#
發(fā)表于 2025-3-23 06:32:36 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛(ài)論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-25 17:58
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
镇远县| 自贡市| 昭觉县| 南京市| 山丹县| 高邑县| 宜丰县| 长春市| 盐山县| 达日县| 宝丰县| 绥宁县| 司法| 平江县| 开鲁县| 彩票| 巴彦淖尔市| 正定县| 随州市| 墨江| 新泰市| 海淀区| 内乡县| 边坝县| 永安市| 石首市| 遵化市| 红桥区| 南安市| 汕头市| 高要市| 漳州市| 布拖县| 宜州市| 靖远县| 克东县| 顺昌县| 武城县| 岳阳市| 阿城市| 福清市|