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Titlebook: Risk Measurement, Econometrics and Neural Networks; Selected Articles of Georg Bol,Gholamreza Nakhaeizadeh,Karl-Heinz Vollm Conference proc

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41#
發(fā)表于 2025-3-28 15:13:11 | 只看該作者
Rainer Matthes,Michael Schr?derar. The second part consists of tables of distributions of functionals of Brownian motion and re- lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style". By this
42#
發(fā)表于 2025-3-28 19:14:34 | 只看該作者
Thomas Riddern particular. The second part consists of tables of distributions of functionals of Brownian motion and re- lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style"
43#
發(fā)表于 2025-3-29 01:17:20 | 只看該作者
Rakhal D. Davé,Gerhard Stahlar. The second part consists of tables of distributions of functionals of Brownian motion and re- lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style". By this
44#
發(fā)表于 2025-3-29 05:26:54 | 只看該作者
45#
發(fā)表于 2025-3-29 09:42:19 | 只看該作者
46#
發(fā)表于 2025-3-29 13:02:17 | 只看該作者
Thomas C. Wilsonar. The second part consists of tables of distributions of functionals of Brownian motion and re- lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style". By this
47#
發(fā)表于 2025-3-29 16:01:27 | 只看該作者
ar. The second part consists of tables of distributions of functionals of Brownian motion and re- lated processes. The primary aim of this book is to give an easy reference to a large number of facts and formulae associated to Brownian motion. We have tried to do this in a "handbook-style". By this
48#
發(fā)表于 2025-3-29 22:51:04 | 只看該作者
49#
發(fā)表于 2025-3-30 02:28:03 | 只看該作者
Klaus Abberger,Yuanhua Feng,Siegfried Heilerof the number of revolutions, shear gradient and mass of dough, the mixing intensity changes considerably with changes in the revolutions of the mixing-head and shear gradient, with a constant dough mass. Mixers of different geometrical construction as regards mixing-elements and mixer bowl design w
50#
發(fā)表于 2025-3-30 06:01:53 | 只看該作者
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