| 書目名稱 | Rheology of Industrial Polysaccharides: Theory and Applications | | 編輯 | Romano Lapasin,Sabrina Pricl | | 視頻video | http://file.papertrans.cn/831/830031/830031.mp4 | | 圖書封面 |  | | 描述 | fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist research laboratories, was largely confined to compression of gels, simple measurements of solution viscosity, often in ill-defined geometries, and imitative tests intended to reflectproductperformance in specific areas ofend-use. Several factors have combined to bring a wider range of rheological techniques into common use. One is the increasing practical importance of systems that cannot adequately be described as solids or liquids, such as ‘weak gels‘ and spreadable pastes. fu parallel, routine characterisation of such systems has become economically feasible with the development of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by whi | | 出版日期 | Book 1995 | | 關(guān)鍵詞 | computer; control; development; instruments; liquid; measurement; research; rheology; solid; stress; structure | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-2185-3 | | isbn_softcover | 978-1-4613-5915-9 | | isbn_ebook | 978-1-4615-2185-3 | | copyright | Springer Science+Business Media Dordrecht 1995 |
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