Titlebook: Rethinking Management and Economics in the New 20’s; The 2022 Centre of A Eleonora Santos,Neuza Ribeiro,Teresa Eugénio Conference proceedin

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Sustainable Forest Management and Stakeholders Participation in Portuguese FSC’s Certified Companiessible to assert that forest certification promotes stakeholders’ participation as a process. Even though, the word “stakeholders” is one of the most frequently used. The concept also is cherished by FSC‘s principles and criteria. This situation follows the trend of decoupling between narratives and

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The Impact of Female Tertiary Education and Climate Change on Economic Growth in Developing Countrie change and economic growth both theoretically and empirically, in this study empirical analysis of panel data set will be made using a cross section fixed effects model. Annual growth rate of female tertiary graduates with a ten-year lag, gross fixed capital formation, and gross domestic product gr

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2198-7246 problems.?.?.This book is ideal for economists, businesses, managers, accountants, practitioners, stakeholders, researchers, academicians, and students who are interested in the current issues and advancements in corporate governance and earnings management..978-981-19-8487-7978-981-19-8485-3Series ISSN 2198-7246 Series E-ISSN 2198-7254

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Rethinking Management and Economics in the New 20’sThe 2022 Centre of A

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保守

Ana Catarina de Paula Leite,Liliana Marques Pimentelrecommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterp

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Erastus Mbithi,Tankiso Moloi,David Wang’omberecommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterp