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Titlebook: Respiratory Regulation - The Molecular Approach; Mieczyslaw Pokorski Conference proceedings 2013 The Editor(s) (if applicable) and The Aut

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21#
發(fā)表于 2025-3-25 05:12:37 | 只看該作者
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發(fā)表于 2025-3-25 09:13:32 | 只看該作者
23#
發(fā)表于 2025-3-25 15:32:43 | 只看該作者
24#
發(fā)表于 2025-3-25 18:19:59 | 只看該作者
Experimental Model of Allergic Asthma,, an increase in airway resistance, and a small increase in cough parameters. After 21 day of OVA sensitization, cough parameters were significantly reduced, airway resistance after H inhalation was increased, and there were significant increases in IL-4, IL-5, and eosinophils in BALF. In conclusion
25#
發(fā)表于 2025-3-25 21:10:41 | 只看該作者
Effects of Selective Inhibition of PDE4 and PDE7 on Airway Reactivity and Cough in Healthy and OvalACH) and histamine (HIS). In healthy guinea pigs, the only significant relaxation was observed after ROL in ACH-induced contractions . and the effect on cough was negligible. In ovalbumin-sensitized animals, more pronounced . relaxing effects of BRL in HIS-induced contractions and of combination (RO
26#
發(fā)表于 2025-3-26 01:06:32 | 只看該作者
27#
發(fā)表于 2025-3-26 04:20:33 | 只看該作者
Influence of Sublingual Immunotherapy on the Expression of Mac-1 Integrin in Neutrophils from Asthmfrom peripheral blood was performed with a flow cytometer. The tests were performed before and after 12 months of sublingual immunotherapy. In the asthmatic children, 98.08 (90.79–99.12)% of Mac-1 positive neutrophils were detected. The group was divided into two subgroups: of more than 98% and less
28#
發(fā)表于 2025-3-26 12:19:15 | 只看該作者
L-Arginine Supplementation and Experimental Airway Hyperreactivity,ment in ovalbumin-induced hyperreactivity caused an increase in airway smooth muscle reactivity to lower concentrations of both bronchoconstrictors. On the other side, this pretreatment significantly decreased smooth muscle reactivity to high concentrations of both bronchoconstrictors. Supplementati
29#
發(fā)表于 2025-3-26 12:48:14 | 只看該作者
30#
發(fā)表于 2025-3-26 20:16:38 | 只看該作者
Green Tea and Its Major Polyphenol EGCG Increase the Activity of Oral Peroxidases,ddition of green tea and black tea infusions (50 μl/ml) and EGCG (50 μM) to saliva, resulted in a sharp rise of OPO activity +280% (p = 0.009), 54% (p = 0.04) and 42% (p = 0.009), respectively. The elevation of OPO activity due to addition of green tea and EGCG was in a dose dependent manner: r = 0.
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