Titlebook: Regulatory Foundations for the Food Protection Professional; Julia Bradsher,Gerald Wojtala,David Read Book 2015 Springer Science+Business

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Prevailing Statutes, Regulations, and Ordinances,nd address the role of . regulations and guidance documents. Laws, rules, regulations, and model/guidance documents all play a role in helping regulatory agencies and food protection professionals (FPPs) advance the mission of protecting the public health.

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Sampling,s plays a key role in helping determine the source or cause of a foodborne illness outbreak and can help guide specific regulatory action—or legal action—against a manufacturer, processor, or distributor of food.

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Regulatory Program Foundations: Program Standards, protection professionals (FPPs) should be aware of the role that program standards play in the overarching goal of food safety. This, in turn, can help improve industry and consumer confidence in food protection programs and enhance uniformity within and between regulatory agencies.

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Communication Skills,oyees from viewing the FPP as an authority figure. This will also create a more interactive, productive inspection which will not be viewed as a one-way interrogative process. Effective communication facilitates a trusting and open environment, which will, in turn, assist the FPP in gathering vital information about the food operation.