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Titlebook: Regulated Streams; Advances in Ecology John F. Craig,J. Bryan Kemper Book 1987 Plenum Press, New York 1987 ecology.environment.growth.tempe

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41#
發(fā)表于 2025-3-28 14:37:37 | 只看該作者
42#
發(fā)表于 2025-3-28 19:26:45 | 只看該作者
James A. Goreamination commission: he asked me the meaning of the assertion “Man is what he eats” – by the nineteenth-century German philosopher Ludwig Feuerbach. I answered trying to satisfy the commission, saying that – for example – in the morning I could have a coffee to feel more dynamic or a chamomile tea
43#
發(fā)表于 2025-3-29 00:22:29 | 只看該作者
Svein Jakob Saltveit,John E. Brittain,Albert Lillehammeramination commission: he asked me the meaning of the assertion “Man is what he eats” – by the nineteenth-century German philosopher Ludwig Feuerbach. I answered trying to satisfy the commission, saying that – for example – in the morning I could have a coffee to feel more dynamic or a chamomile tea
44#
發(fā)表于 2025-3-29 05:43:24 | 只看該作者
Patrick Armitageeties can be empowered to access, cook and eat healthy food..This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat
45#
發(fā)表于 2025-3-29 08:37:52 | 只看該作者
46#
發(fā)表于 2025-3-29 15:12:57 | 只看該作者
ruptures other than those of accentuated climate change. Naturally, then, they are ‘scenarios of inaction’ which typically illustrate what might happen in the Middle East-North Africa region if ‘nothing is done’. We should first note that many of our hypotheses could be challenged by more marked ch
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發(fā)表于 2025-3-29 17:37:22 | 只看該作者
48#
發(fā)表于 2025-3-29 23:23:10 | 只看該作者
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發(fā)表于 2025-3-30 03:02:03 | 只看該作者
50#
發(fā)表于 2025-3-30 04:47:51 | 只看該作者
Svein Jakob Saltveit,?ge Brabrander BildbandDass Essen auch Kultur ist, ist l?ngst im Denken der Gesellschaft verankert. Zahllose Legenden ranken sich um die verschiedensten Lebensmittel. Doch dass so vieles davon designte Objekte sind, ist kaum bekannt. Fischst?bchen, Schokolade, Gummib?rchen aber auch Brezel oder Semmel sind bewu
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