Titlebook: Reformulation as a Strategy for Developing Healthier Food Products; Challenges, Recent D Vassilios Raikos,Viren Ranawana Book 2019 Springer

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Christos Ritzoulis,Alexandros Pavlourief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6

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rief abstract, keyword glossary, step by step protocol of laboratory procedures, key issues in commentary and a list of references. The result is a unique, practical reference guide for reproductive endocrinologists, urologists, embryologists, reproductive scientists, and oncologists..978-1-4419-1783-6

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Improving Lipid Content in Muscle-Based Food: New Strategies for Developing Fat Replacers Based on lopment of healthier muscle-based foods containing lipids. This chapter features a review of the importance of improving the lipid profile of food, the possibility of using biopolymers as gelling agents, and novel strategies for using these biopolymers as gelled fat replacers incorporating healthy o