Titlebook: Proteomics Applied to Foods; Pasquale Ferranti Book 2024 Springer Science+Business Media, LLC, part of Springer Nature 2024 Foodomics appl

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,Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study,C-based quantification. Mass spectrometry-based glyco(proteomic) analysis protocols were applied for the structural characterisation. The method developed on a commercial standard of phytohemagglutinin (PHA-P) is presented here with case studies applied to unfractionated bean flours.

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Proteomics Applied to Foods: An Introduction, innovative instrumental platforms. In this frame, the recent development and optimization of integrated analytical approaches based on ‘omic’ techniques for investigating the proteome of a food at the molecular level has produced innovative tools for the qualification, authentication, security and

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Experimental Design and Data Acquisition in Food Proteomics Using Protein Prospector,e of both identifying and quantitating proteins either directly or by inferring them from peptides. Many of these programs, although powerful, are not always intuitive for a neophyte user. This chapter aims at investigating the key functionalities of Protein Prospector, one of the most widely used .

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A Thiolomic Approach to Map Free Thiol Distribution in Food Proteins,iculated food networks. Proteins—either native or unfolded—are labeled with a fluorescent probe specific for free thiols (i.e., 5-(iodoacetamido)fluorescein) and then separated by electrophoresis (SDS-PAGE or 2D-PAGE). The fluorescent pattern is directly acquired at the end of the electrophoretic se

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Methods for High-Throughput Isolation of Plant Foods Protein for Proteomic Analyses, sustainability. In fact, the production of animal (meat, egg and dairy) products is the major source of greenhouse gas emissions related to the food industry. In addition, meat production requires significant amounts of agricultural land, water and animal feed and thus the intensive meat production