| 書目名稱 | Protein Glycosylation | | 編輯 | Roslyn M. Bill,Leigh Revers,Iain B. H. Wilson | | 視頻video | http://file.papertrans.cn/762/761686/761686.mp4 | | 圖書封面 |  | | 描述 | .Protein Glycosylation. provides clear, up-to-date, andintegrated coverage of key topics in this field. Particular emphasisis placed on the biosynthetic pathways that result in a wide varietyof identified protein-bound oligosaccharides. .ProteinGlycosylation. begins with an overview of the chemical structures ofmono- and oligosaccharides, to provide a scientific basis for thelater chapters. The book includes discussions on the purification,function, and enzyme kinetics of selected glycosidases andglycotransferases, as well as a review of the roles ofoligosaccharides in glycoprotein function and the in vivo role ofglycoproteins themselves. Finally, the in vitro synthesis ofglycoproteins is presented, together with future directions inglycobiology. ..Protein Glycosylation. serves as an excellent text forupper-level undergraduate and graduate students as well as a referencefor those scientists whose training is not in glycobiology but who aremoving into this field. | | 出版日期 | Book 1998 | | 關鍵詞 | Oligosaccharid; biology; enzyme; enzymes; future; protein; proteins; synthesis | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-4939-0 | | isbn_softcover | 978-1-4613-7241-7 | | isbn_ebook | 978-1-4615-4939-0 | | copyright | Springer Science+Business Media New York 1998 |
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