| 書目名稱 | Porcelain Analysis and Its Role in the Forensic Attribution of Ceramic Specimens |
| 編輯 | Howell G. M. Edwards |
| 視頻video | http://file.papertrans.cn/752/751649/751649.mp4 |
| 概述 | Describes the role of analytical science in the holistic forensic attribution of unknown porcelain specimens.Includes protocols for the establishment of the definition of the classification of a porce |
| 叢書名稱 | Cultural Heritage Science |
| 圖書封面 |  |
| 描述 | The material for this book arose from the author’s research into porcelains over many years, as a collector in appreciation of their artistic beauty , as? an analytical chemist in the scientific interrogation of their body paste, enamel pigments and glaze compositions, and as a ceramic historian in the assessment of their manufactory foundations and their correlation with available documentation relating to their recipes and? formulations. A discussion of the role of analysis in the framework of a holistic assessment of artworks and specifically the composition of porcelain, namely? hard paste, soft paste, phosphatic, bone china and magnesian, is followed by its growth from its beginnings in China to its importation into Europe in the 16.th. Century. A survey of European porcelain manufactories in the 17.th. and 18.th. Centuries is followed by a description of the raw materials, minerals and recipes for porcelain manufacture and details of thechemistry of the high temperature firing processes involved therein. The historical backgrounds to several important European factories are considered, highlighting the imperfections in the written record that have been perpetuated through the |
| 出版日期 | Book 2022 |
| 關(guān)鍵詞 | chemical analysis; analytical techniques; historical documentation; enamel decoration; forensic holistic |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-80952-2 |
| isbn_softcover | 978-3-030-80954-6 |
| isbn_ebook | 978-3-030-80952-2Series ISSN 2366-6226 Series E-ISSN 2366-6234 |
| issn_series | 2366-6226 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機版|小黑屋|
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