| 書目名稱 | Pheno-phospholipids and Lipo-phenolics | | 副標(biāo)題 | Novel Structured Ant | | 編輯 | Mohamed Fawzy Ramadan | | 視頻video | http://file.papertrans.cn/746/745819/745819.mp4 | | 概述 | Provides specific information on phenolipids as novel structured antioxidants.Explores preparation, physicochemical characteristics, and functional properties of phenolipids.Discusses latest developme | | 圖書封面 |  | | 描述 | .Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increase their hydrophobicity by grafting with lipophilic moiety to form lipid-enriched phenolics (lipo-phenolics). Another way to enhance the amphiphilic traits of phenolics is by lipophilization with phospholipids in a suitable solvent to form phenolics-enriched phospholipids (pheno-phospholipids). Both functionalized phenolics (phenolipids) exhibit high bioavailability and antioxidative potential..Functional phenolics-enriched phospholipids (pheno-phospholipids) play an important role in enhancing the functional properties of both phenolic compounds and phospholipids in food for their use in nutrition and health. Phenolipids have also found applications on an industrial scale, likely due to low costs, the availability of starting materialand safety. Recent advances in the field of lipophilization allow accessing molecules with high potency and targeted action covering a wide spectrum of bioactivities. Owing to their cost and availability, phe | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | phenolipid; phenolic lipid; lipophilization; esterification; hydrophobicity; lipophilic antioxidants | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-67399-4 | | isbn_softcover | 978-3-030-67401-4 | | isbn_ebook | 978-3-030-67399-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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