Titlebook: Operations and Supply Chain Management in the Food Industry; Farm to Fork Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan Book 2022 The E

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https://doi.org/10.1007/978-981-16-5555-5Operations Management; Supply Chain Analytics; Food Industry; Agri-Food Business Management; Food Safety

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978-981-16-5557-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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constitutional

Rahul S Mor,Sachin S. Kamble,Kuldip Singh SangwanPresents different aspects to help the food industry develop supply chain practices.Offers insights into agri-food business cases to facilitate the opportunities and constraints.Provides the applicati

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Cost Competitiveness Through Value Chain Analysis: A Study About Black Pepper,k pepper. The cost sheets will help an entrepreneur in coming to a fair deal with the traders during the procurements. When it comes to choosing a procurement market, the proprietor should understand its capability and standards to satisfy the goals of the enterprise.

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Green Technological Approaches for Food Quality and Safety in Food Supply Chain, supply chain. With an aim of achieving the safety and quality in the food supply chain, stakeholders, besides following the legislations and standards have also to include the effective green technological approaches in the supply chain. Evidently, several green technological approaches have emerge

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