Titlebook: Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences; Nicola Di Stefano,Maria Teresa Russo Book 2022 The Editor(s)

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What a Good Nose Knows. The Role of Smell in the Appreciation of Foodhat link smell and taste, ., our chemical senses, the aim of this essay is to highlight how the sense of smell, and, in particular, retronasal olfaction, decisively contribute to the perception of flavour, probably since one of our distant ancestors started to cook food.

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Nicola Di Stefano,Maria Teresa RussoOffers a broad perspective on olfaction.Merges philosophical and social considerations with engineering and biomedical frontiers.Each contribution uniquely frames the role of olfaction in human percep

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978-3-030-75207-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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nization of universities. Traditional research-based universities, the most typical representatives of the higher education system, find themselves challenged by the speed and the wide range of technical innovations, but also by a vast array of implicit assumptions and explicit promises associated w

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esigned as a textbook for upper-undergraduate students, and .The aim of this book is to facilitate the use of Stokes‘ Theorem in applications.? The text takes a differential geometric point of view and provides for the student a bridge between pure and applied mathematics by carefully building a for

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