Titlebook: Of Tripod and Palate; Food, Politics, and Roel Sterckx Book 2005 Palgrave Macmillan, a division of Nature America Inc. 2005 China.culture.

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Buddhism, Alcohol, and Tea in Medieval China,y lite throughout the empire (Ceresa 1996). Alcohol, which was drunk not only for personal pleasure but also to strengthen social bonds and for ritual purposes, was faced with a rival for the first time in Chinese history.

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Book 2005not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.

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governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.978-1-349-52746-5978-1-4039-7927-8

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Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen, for which others offer goods to be eaten or handed out” As Anderson notes, even today local Chinese leaders owe much of their status to this function of initiating and coordinating communal banquets and the banquet plays an essential role in the conduct of Chinese commerce.

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. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China‘s three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Z