Titlebook: Nutrition and the Adult; Macronutrients Volum Roslyn B. Alfin-Slater,David Kritchevsky Book 1980 Plenum Press, New York 1980 Vitamin.fat.fo

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Nutrient Requirements: What They Are and Bases for Recommendations,ity of life which we enjoy. Food, as consumed by the average, healthy individual, satisfies not only hunger but also a number of other needs, i. e., physiological, psychological, and social. In addition, the specific requirements for nutrients depend on the individual biochemistry, on the ability to

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Suppliers of Energy: Fat,portant physiological role as structural components of living cells. Lipids have been further identified as “molecules, synthesized by biological systems which have as a major part of their structure long aliphatic hydrocarbon chains unbranched or branched, which may form carbocyclic rings and which

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