Titlebook: Nutrition and Immunology; Principles and Pract M. Eric Gershwin,J. Bruce German,Carl L. Keen Book 2000 Springer Science+Business Media New

ARSON

書目名稱Nutrition and Immunology影響因子(影響力)




書目名稱Nutrition and Immunology影響因子(影響力)學(xué)科排名




書目名稱Nutrition and Immunology網(wǎng)絡(luò)公開度




書目名稱Nutrition and Immunology網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Nutrition and Immunology被引頻次




書目名稱Nutrition and Immunology被引頻次學(xué)科排名




書目名稱Nutrition and Immunology年度引用




書目名稱Nutrition and Immunology年度引用學(xué)科排名




書目名稱Nutrition and Immunology讀者反饋




書目名稱Nutrition and Immunology讀者反饋學(xué)科排名

培養(yǎng)

Caloric Intake: Sources, Deficiencies, and Excess—An Overviewils and vegetable oils generally ameliorate atherosclerosis, fish oils have, in addition, anti-inflammatory properties that may be of benefit for the treatment and prevention of cancer and autoimmune disease. A sedentary life-style combined with energy-dense foods rich in fat are important factors i

Asymptomatic

pessimism

殺死

Defining the Role of Dietary Phytochemicals in Modulating Human Immune Functionytochemicals with immune function. This hypothesis is supported by a large amount of data demonstrating the ability of some phytochemicals to modulate immune cells and signaling molecules in vitro and in certain animal models. However, it must be recognized that current knowledge of the interaction

山羊

與野獸博斗者

Impact of Nutritional Status on Immune Integrity the impact of diet on the immune function, the bulk of the early literature was a patchwork of studies. Interesting data often of limited scope received little follow-up investigation. There were, however, some persistent and wonderful pioneering efforts put forth by Chandra, Beisel, Scrimshaw, and

tolerance

LINE

手術(shù)刀

Book 2000nal status. Despite advances in agricultural production, tance. However, both in vitro studies and tests in laboratory PEM continues to affect hundreds of millions ofthe world‘s animals may have little resemblance to what is experienced population. The functional impact of undernutrition varies in h