Titlebook: Nutrition and Human Health; Effects and Environm Hicham Chatoui,Mohamed Merzouki,Amina Brhich Book 2022 The Editor(s) (if applicable) and T

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Nutrigenomics and Transcriptomics for a Personalized Nutritionsease development of living organisms, following multiple “omic” parameters. The major “omics” approaches include genomics, transcriptomics, proteomics, metabolomics,?and the microbiome. Transcriptomics is most widely used for profiling living organisms’ gene expression at a defined nutritional stat

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Toxic Plankton Public Health Risksnder certain climatic and hydrological conditions and cause a harmful algae bloom. However, these species produce phycotoxins that accumulate in the different tissues of shellfish..Transferred to humans after consumption, these toxins cause various troubles ranging from diarrhea to paralysis accordi

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Trace Metals and Food Risksvegetables, cereals, meats, fish, seafood, shellfish, eggs and milk is the subject of several monitoring plans..Living beings can be contaminated by these trace metals through their presence in the environment or through the consumption of polluted water and food..The accumulation of these metals in

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Book 2022y, nutrition and human health issues with regard to international policies as well as sustainable development goals. ?..As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as to

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on the effects of climate change on agricultural production .This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sust

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