找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Novel Food Fermentation Technologies; K. Shikha Ojha,Brijesh K. Tiwari Book 2016 Springer International Publishing Switzerland 2016 Bioact

[復(fù)制鏈接]
樓主: BROOD
41#
發(fā)表于 2025-3-28 15:06:27 | 只看該作者
Novel Fermented Grain-Based Products,ons. Grains fermentation process is used for production of ethanol, biofuel, enzymes and intermediates, micronutrients and amino acids, flavours and masking volatiles. This chapter is dedicated to an importance of the grain fermentation for the balanced and nourishing food, beverages and animal feeds.
42#
發(fā)表于 2025-3-28 22:26:38 | 只看該作者
43#
發(fā)表于 2025-3-29 02:31:27 | 只看該作者
Novel Preservation Techniques for Microbial Cultures,rom undesired stress responses is also described. Finally, this chapter provides a comprehensive overview on the challenges for the adoption of novel preservation technologies for fermentation, including their latest applications.
44#
發(fā)表于 2025-3-29 06:12:35 | 只看該作者
45#
發(fā)表于 2025-3-29 10:28:48 | 只看該作者
Novel Fermented Dairy Products,ffers a brief overview of the current knowledge of fermented dairy product development focusing on different factors determining the quality, functionality and acceptance of the products. Furthermore, some featured types of fermented dairy products which are presented on the market are pointed out.
46#
發(fā)表于 2025-3-29 11:29:21 | 只看該作者
Pulsed Electric Field and Fermentation, the alcoholic fermentative process and ageing in bottles. It comprises, as well, the potential uses of PEF to increase the rate and the yield of mass transfer processes occurring during the vinification of red and rosé wines. In addition, the benefits of PEF on aiding the pressing process of grapes for white winemaking are mentioned.
47#
發(fā)表于 2025-3-29 18:18:06 | 只看該作者
Gamma Irradiation and Fermentation,γ-irradiation is taking place for novel applications, especially involving the enhancement of food fermentation processes, by directly irradiating the medium, or generating performant genetically modified strains.
48#
發(fā)表于 2025-3-29 22:22:54 | 只看該作者
Novel Fermented Marine-Based Products, marine-based fermented products currently consumed by various cultural groups worldwide. It also explores their usage through history along with current research trends and future challenges associated with their production.
49#
發(fā)表于 2025-3-30 02:26:40 | 只看該作者
50#
發(fā)表于 2025-3-30 05:38:30 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-20 02:47
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
南开区| 德庆县| 崇左市| 乃东县| 焦作市| 南城县| 东乌珠穆沁旗| 越西县| 鹰潭市| 正镶白旗| 青龙| 隆安县| 原平市| 南召县| 赤城县| 江达县| 葫芦岛市| 怀柔区| 晋江市| 水富县| 正镶白旗| 梨树县| 长春市| 宣武区| 启东市| 揭东县| 留坝县| 平山县| 安顺市| 长乐市| 台山市| 理塘县| 南溪县| 布拖县| 丽水市| 泰兴市| 清流县| 台东县| 林西县| 永城市| 萨嘎县|