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Titlebook: Nigerian Taxation; Law, Practice and Pr Saka Muhammed Olokooba Book 2019 Springer Nature Singapore Pte Ltd. 2019 Revenue Law.Taxation.Law.P

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樓主: Polk
21#
發(fā)表于 2025-3-25 05:50:42 | 只看該作者
Saka Muhammed Olokoobahas paved the way towards achieving sustainability in the area of wet processing. This chapter highlights some significant trends in eco-friendly methods of wool dyeing. The influences of dye kind of mordant and dye concentration on the colour characteristics of dyed wool fibres have been studied. I
22#
發(fā)表于 2025-3-25 07:42:14 | 只看該作者
23#
發(fā)表于 2025-3-25 13:10:13 | 只看該作者
24#
發(fā)表于 2025-3-25 17:26:28 | 只看該作者
25#
發(fā)表于 2025-3-25 20:17:07 | 只看該作者
Saka Muhammed Olokoobastainable production system on the same land by spatial arrangement/temporal sequence is called agro-forestry. Based on the components present, agro-forestry systems are classified into agrisilvicultural (trees with crops), silvopastoral (trees and pastures/livestock), and agrosilvopastoral (trees w
26#
發(fā)表于 2025-3-26 02:13:39 | 只看該作者
creasing efficiency, reducing waste, conserving resources, reducing negative impacts on the environment and enhancing the provision of ecosystem services. The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequenc
27#
發(fā)表于 2025-3-26 04:49:26 | 只看該作者
Saka Muhammed Olokoobass environmental impact.Elaborates on input use efficiency o.This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce more from the same area of land by increasing efficiency, reducing waste, conserving resources, reducing negative impacts on th
28#
發(fā)表于 2025-3-26 09:14:00 | 只看該作者
29#
發(fā)表于 2025-3-26 16:35:58 | 只看該作者
30#
發(fā)表于 2025-3-26 17:58:26 | 只看該作者
Saka Muhammed Olokoobas gains in food production and improved world food security, it had negative impacts on production, ecosystems, and the larger environment (causing environmental damage, pollution, reliance on fossil fuels) putting future productivity at risk. The food production in the developing world must be doub
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